Our Menu
Consuming raw or undercooked food increase your risk of food borne illness.
Snacks
Warmed Olives
$9.00
Casteltrevano olive, orange, fennel, rosemary.
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Baked Brie
$21.00
Fig jam, pistachio, puff pastry, simple salad.
Shrimp Mornay
$19.00
Pancetta, gruyere mornay, toasted baguette.
Bread n Butter
$9.00
Grain Shed sprouted rye sourdough, whipped brown butter.
Flatbread
$14.00
Pesto, reduced balsamic, cambozola.
Vegetables
Fall Salad
$18.00
Arugula, radicchio, damish blue cheese, pear, walnut, white balsamic.
Caesar
$15.00
Romaine, parmesan croutons, grana padano.
Ricotta Gnocchi
$29.00
Kabocha squash, brown butter vadouvan, kale, almond.
Entrées
Scallops
$47.00
Caramelized cauliflower puree, caulilini, caper raisin vinaigrette, pine nuts.
Chili Lime Shrimp
$24.00
Spring mix, chili lime dressing.
Wagyu Teres Mayor
$52.00
Smash potatoes, broccolini, wild mushroom, green peppercorn sauce.
Coq Au Vin
$31.00
Braised chicken, pancetta, cipollini onion, carrot, potato, wild mushroom.
Calabrian Pork Ragu
$33.00
Braised pork, pancetta, paccheri, parm.
Brick Oven Pizza
Italian
$24.00
Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
Pig & Fig
$23.00
Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, arugula.
Pepperoni
$20.00
Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
Margherita
$19.00
Fior di latte mozzarella, grana padano, fresh basil.
*Consuming raw or undercooked food increases your risk of foodborne illness
Snacks
Cashews
$9.00
Rosemary, paprika, sugar.
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Meatballs
$20.00
Pomodoro, grana padano, basil, baguette.
Vegetables
Beets
$18.00
Frisee, cambozola, hot honey, crispy onions, brown butter vinaigrette.
Burrata
$21.00
Black mission fig, prosciutto, pomegranate molasses, orange.
Caesar
$15.00
Romaine, parmesan croutons, grana padano.
Ricotta Gnocchi
$29.00
Grilled corn, summer peppers, cherry tomato, pecorino, basil.
Entrées
Halibut*
$41.00
Tomato nage, summer pearl couscous salad, gremolata.
Chili Lime Shrimp
$24.00
Spring mix, chili lime dressing.
Steak*
MP
Hatch chile salsa verde, smash potatoes, heirloom tomato.
Chicken
$29.00
Wild mushrooms, prosciutto, cambozola cream, fresh tarragon.
Lamb Ragu
$31.00
Pappardelle, pecorino, olive oil.
Brick Oven Pizza
Flatbread
$14.00
Pesto, reduced balsamic, cambozola.
Italian
$24.00
Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
Pig & Fig
$23.00
Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, arugula.
Pepperoni
$20.00
Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
Margherita
$19.00
Fior di latte mozzarella, grana padano, fresh basil.
*Consuming raw or undercooked food increases your risk of foodborne illness.
Snacks
Cashews
$9.00
Rosemary, paprika, sugar.
Butter Board
$11.00
Smoked honey butter, sourdough.
Cheese Plate
$30.00
Honeycomb, dried and seasonal fruit, jam, nuts, sourdough.
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Meatballs
$20.00
Pomodoro, grana padano, basil, baguette.
Soup Du Jour
$8.00
$11.00
Seasonally inspired.
Vegetables
Beets
$18.00
Frisée, cambozola, hot honey, crispy onions, brown butter vinaigrette.
Burrata
$21.00
Black mission fig, prosciutto, pomegranate molasses, orange.
Caesar
$15.00
Romaine, parmesan croutons, grana padano.
Smash Potatoes
$14.00
Salsa, wild garlic, buttermilk aioli.
Ricotta Gnocchi
$29.00
Brown butter, preserved lemon, morel, pecorino.
Fish & Shellfish
Scallops*
$44.00
Pea risotto, asparagus, fennel, radish
Halibut*
$41.00
Artichoke, carrot puree, asparagus, charred lemon aioli, olive crumb
Chili Lime Shrimp
$24.00
Spring mix, chili lime dressing.
Meat
Steak*
MP
Smash potatoes, onion soubise, agrodulce, red wine.
Chicken
$29.00
Wild mushrooms, prosciutto, cambozola cream, fresh tarragon.
Duck
$35.00
Braised endive, apricot, sour cherry port reduction, almond.
Lamb Ragu
$31.00
Pappardelle, pecorino, olive oil.
Brick Oven Pizza
Flatbread
$14.00
Pesto, reduced balsamic, cambozola.
Italian
$24.00
Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
Pig & Fig
$23.00
Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, and arugula.
Truffle & Mushroom
$23.00
Arugula, ham, sherry thyme cream, truffle oil.
Pepperoni
$20.00
Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
Margherita
$19.00
Fior di latte mozzarella, grana padano, fresh basil.
Cheese
$17.00
Fior di latte mozzarella, whole milk mozzarella, grana padano.
Menu
Amuse
Kumamoto Oyster, Dashi Buerre Blanc, Caviar
Paired With: Fleischer Cremant D'alsace Brut
Paired With: Fleischer Cremant D'alsace Brut
Steak Tartare & Frites
Beef Sirloin, Smokey Tartare Condiment, Beef Tallow Confit Egg Yolk, Shoestring Fries
Paired With: Bandol Rose
Paired With: Bandol Rose
"Caesar" Salad
Winter Chicories, Creamy Garlic Dressing, Parm, Toasted Breadcrumbs
Paired With: Domaine Bernard Fleuriet Et Fils Sancerre
Paired With: Domaine Bernard Fleuriet Et Fils Sancerre
Truffle Raviolo
Ricotta, Wild Mushroom, Egg Yolk, Celeriac Veloute, White Truffle Oil, Sage
Paired With: I Sabbioni I Rifugi Sangiovese
Paired With: I Sabbioni I Rifugi Sangiovese
"Negroni"
Grapefruit, Campari Sorbet, Bubbles
Surf & Turf
Wagyu Teres Mayor, Brown Butter Poached Langoustine, Asparagus, Uni Hollandaise, Tarragon
Paired With: Candence Tapteil Vineyards Red Blend
Paired With: Candence Tapteil Vineyards Red Blend
Match Made in Heaven
Brown Butter Crumble, Vanilla Bean Ice Cream, Roasted Strawberry. 50 Year Aged Balsamic
2-5 DAILY | ALL DAY MONDAYS
Happy Hour
$2 OFF ALL DINNER MENU APPETIZERS
Buffalo Chicken Dip
$15.00
Confit Chicken, Cream Cheese, Crystal Buffalo Sauce, Point Reyes Blue Cheese, Baguette
Loaded Smash Potatoes
$15.00
French Onion Dip, Caramleized Onion, Chedder, Green Onion
Caesar Salad
$3.00
Romaine, Parmesan, Croutons, Grana Padano
Flatbread
$11.00
Pesto, Reduced Balsamic, Cambozola
Pepperoni Pizza
$15.00
Pepperoni, Mozzarella, Parmesan, Hot Honey, Arugala