Our Menu
Consuming raw or undercooked food increase your risk of food borne illness.
Snacks
Warmed Olives
$9.00
Casteltrevano olive, orange, fennel, rosemary.
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Baked Brie
$21.00
Fig jam, pistachio, puff pastry, simple salad.
Shrimp Mornay
$19.00
Pancetta, gruyere mornay, toasted baguette.
Bread
$11.00
Extra virgin olive oil, balsamic vinegar, sundried tomato, parmesan
Flatbread
$14.00
Pesto, reduced balsamic, cambozola.
Vegetables
Winter Salad
$18.00
Mizuna, braised beet, whipped goat cheese, cara cara orange, quinoa, tahini vinaigrette.
Caesar
$16.00
Chicories, creamy garlic dressing, parmesan, breadcrumbs.
Cacio E Pepe
$29.00
Ricotta gnocchi, wild mushroom, sunchoke, mizuna, pecorino.
Entrées
Scallops
$47.00
Caramelized cauliflower puree, caulilini, caper raisin vinaigrette, pine nuts.
Chili Lime Shrimp
$24.00
Spring mix, chili lime dressing.
Wagyu Teres Mayor
$52.00
Smash potatoes, wild mushroom, asparagus, pearl onion, marsala demi glaze.
Chicken Piccata
$33.00
Shallot, preserved lemon, caper, rice pilaf, white wine sauce.
Short Rib Ragu
$33.00
beef short rib, creamy polenta, guajillo
Brick Oven Pizza
Italian
$24.00
Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
Pig & Fig
$23.00
Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, arugula.
Pepperoni
$20.00
Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
Margherita
$19.00
Fior di latte mozzarella, grana padano, fresh basil.
*Consuming raw or undercooked food increases your risk of foodborne illness
Snacks
Cashews
$9.00
Rosemary, paprika, sugar.
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Meatballs
$20.00
Pomodoro, grana padano, basil, baguette.
Vegetables
Beets
$18.00
Frisee, cambozola, hot honey, crispy onions, brown butter vinaigrette.
Burrata
$21.00
Black mission fig, prosciutto, pomegranate molasses, orange.
Caesar
$15.00
Romaine, parmesan croutons, grana padano.
Ricotta Gnocchi
$29.00
Grilled corn, summer peppers, cherry tomato, pecorino, basil.
Entrées
Halibut*
$41.00
Tomato nage, summer pearl couscous salad, gremolata.
Chili Lime Shrimp
$24.00
Spring mix, chili lime dressing.
Steak*
MP
Hatch chile salsa verde, smash potatoes, heirloom tomato.
Chicken
$29.00
Wild mushrooms, prosciutto, cambozola cream, fresh tarragon.
Lamb Ragu
$31.00
Pappardelle, pecorino, olive oil.
Brick Oven Pizza
Flatbread
$14.00
Pesto, reduced balsamic, cambozola.
Italian
$24.00
Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
Pig & Fig
$23.00
Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, arugula.
Pepperoni
$20.00
Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
Margherita
$19.00
Fior di latte mozzarella, grana padano, fresh basil.
*Consuming raw or undercooked food increases your risk of foodborne illness.
Snacks
Cashews
$9.00
Rosemary, paprika, sugar.
Butter Board
$11.00
Smoked honey butter, sourdough.
Cheese Plate
$30.00
Honeycomb, dried and seasonal fruit, jam, nuts, sourdough.
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Meatballs
$20.00
Pomodoro, grana padano, basil, baguette.
Soup Du Jour
$8.00
$11.00
Seasonally inspired.
Vegetables
Beets
$18.00
Frisée, cambozola, hot honey, crispy onions, brown butter vinaigrette.
Burrata
$21.00
Black mission fig, prosciutto, pomegranate molasses, orange.
Caesar
$15.00
Romaine, parmesan croutons, grana padano.
Smash Potatoes
$14.00
Salsa, wild garlic, buttermilk aioli.
Ricotta Gnocchi
$29.00
Brown butter, preserved lemon, morel, pecorino.
Fish & Shellfish
Scallops*
$44.00
Pea risotto, asparagus, fennel, radish
Halibut*
$41.00
Artichoke, carrot puree, asparagus, charred lemon aioli, olive crumb
Chili Lime Shrimp
$24.00
Spring mix, chili lime dressing.
Meat
Steak*
MP
Smash potatoes, onion soubise, agrodulce, red wine.
Chicken
$29.00
Wild mushrooms, prosciutto, cambozola cream, fresh tarragon.
Duck
$35.00
Braised endive, apricot, sour cherry port reduction, almond.
Lamb Ragu
$31.00
Pappardelle, pecorino, olive oil.
Brick Oven Pizza
Flatbread
$14.00
Pesto, reduced balsamic, cambozola.
Italian
$24.00
Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
Pig & Fig
$23.00
Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, and arugula.
Truffle & Mushroom
$23.00
Arugula, ham, sherry thyme cream, truffle oil.
Pepperoni
$20.00
Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
Margherita
$19.00
Fior di latte mozzarella, grana padano, fresh basil.
Cheese
$17.00
Fior di latte mozzarella, whole milk mozzarella, grana padano.
2-5 DAILY | ALL DAY MONDAYS
Happy Hour
$2 OFF ALL DINNER MENU APPETIZERS
Buffalo Chicken Dip
$15.00
Confit Chicken, Cream Cheese, Crystal Buffalo Sauce, Point Reyes Blue Cheese, Baguette
Loaded Smash Potatoes
$15.00
French Onion Dip, Caramleized Onion, Chedder, Green Onion
Caesar Salad
$3.00
Romaine, Parmesan, Croutons, Grana Padano
Flatbread
$11.00
Pesto, Reduced Balsamic, Cambozola
Pepperoni Pizza
$15.00
Pepperoni, Mozzarella, Parmesan, Hot Honey, Arugala
2-5 Well, House Wine And Drafts All $6 $2 Off Specialty Cocktails
3-4 Power Hour: All Drafts $4
Menu served daily from 4 pm-9 pm | $45.00 per person | Reservations Recommended | Serving 3-Course Menu Only | No Substitutions • V - Vegetarian, VG - Vegan, DF - Dairy Free, GF - Gluten Free
First Course
Potato Leek Soup (V, GFA)
Creme fraiche, truffle oil, breadcrumb, chive.
Italian Meatballs
Arrabbiata sauce, parm, basil.
Salad (GF, V, DF)
Arugula, pomegranate, cara cara orange, goat cheese, pecan | Add Grilled Chicken +$7.00 | Shrimp +$9.00
Second Course
Chicken Cacciatore
Tomato braised chicken thigh, stewed pepper, olive, wild mushroom, creamy polenta.
Mushroom Ravioli (V)
Wild mushroom, kale, cambozola cream sauce, truffle oil | Add Chicken +$7.00 | Shrimp +$9.00
Lasagna
Italian sausage bolognese, béchamel, sofrito.
Third Course
Tiramisu
Ladyfinger, mascarpone, cocoa powder.
Ice Cream Float
Vanilla ice cream, Iron Goat oatmeal stout, oatmeal streusel, chai.
Blood Orange Sorbet
Scoop of sorbet.
Drink Local
Brûlée Old Fashioned
$13.00
Browne Family Spirits bourbon, brown sugar simple, black walnut bitters.
Crimson Elixer
$13.00
Empress Rose gin, lemon, amaro nino, St. Germain, egg white.
Dichotomy
$12.00/glass
ST. PATRICK's DAY MENU
ST. PATRICK's DAY MENU AND MUSIC
Food
Reuben Sandwich
$17.00
Rye Bread, Corned Beef, Sauerkraut, Gruyere Cheese, Russian Dressing
Drinks
Tropical Leprechaun
$10.00
Bacardi Rum, Lime, Pineapple, Melon Liquor, Triple Sec
Fuzzy Fizz
$12.00
Pear Absolut, Kiwi, Lemon, Simple Syrup, Soda, Egg White
Green Tea Shot
$7.00
Jameson, Peach Schnapps, Sweet & Sour, Sprite
Guiness
$7.00
Green Beer
$5.50
Bud Light