Our Menu
Food 2 - 4 daily | All-day drinks on Mondays
Menu
Shrimp Mornay
$15.00
Gruyere cream, bacon, and a baguette.
Apple Cheddar Salad
$14.00
Gem lettuce, radicchio, apple, pecan, honey white cheddar vinaigrette.
Caesar Salad
$12.00
Romaine, Caesar dressing, parmesan, crisp cheese crouton.
Meatballs
$16.00
House meatballs, mozzarella, parmesan, baguette.
Cheese Plate
$24.00
Artisan cheeses, cranberry agrodolce, figs, honeycomb, and baguette.
Flatbread
$11.00
Pesto, reduced balsamic, cambozola.
Pepperoni Pizza
$15.00
Pepperoni, mozzarella, parmesan, hot honey, arugala.
2 - 5: Wells & Drafts All $6.00 | House Wine $8.00 | $2.00 off Specialty Cocktails
3 - 4 Power Hour: All Drafts $4.00
*Consuming raw or undercooked food increases your risk of food borne illness.
Snacks
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Soup de Jour
$7.00
Cashew
$9.00
Rosemary, paprika, sugar.
Salads
Fall Salad (GF)
$17.00
Endive, dehydrated cranberry, butternut squash, fennel, pancetta, and Dijon vinaigrette.
Bistro Salad (GF)
$17.00
Spring mix, white balsamic, smoked blue cheese, figs, almonds.
Caesar
$16.00
Romaine, Caesar dressing, parmesan, crisp cheese crouton.
Light Lunch
$19.00
Soup, salad, and cheese croutons.
Sandwiches / Entrees
Reuben
$19.00
Corned beef, thousand island, sauerkraut, gruyere, marbled rye.
Brie Grilled Cheese
$20.00
Bacon jam, apple, arugula.
Bistro Club
$19.00
Turkey, ham, bacon, lettuce, tomato, white cheddar, and roasted garlic aioli.
French Dip
$19.00
Tri tip, caramelized onion, mushroom, gruyere, horseradish aioli, and semolina roll.
Prawn BLT Wrap
$20.00
Bacon, arugula, tomato, avocado, roasted garlic aioli.
Butternut Squash Ravioli
$21.00
Grana padano, fried sage, pumpkin cream, truffle oil.
Additions:
Grilled Chicken $8.00 | Prawns $9.00 | Avocado $3.00
Desserts
Check Out Our Desserts!
Bucket of Love
Ancho chili chocolate muffins. (GF)
Strawberry Lemon Crisp
Warm strawberry lemon crisp, basil ice cream, sweet strawberry crunch, and brown butter crumbs.
Pina Paradise
Coconut chocoalte lava cake, pineapple sorbet, maraschino cherry pearls, toasted coconut.
Dessert Drinks
Limoncello
Amaro Montenegro
Orange Moscato
Tawny Port
Menu
Greeted with Complimentary Bubbles
Salmon Crudo
2025 ROSE
Smoked Rice, Horseradish, Huckleberry, Pickled Shiitake
Smoked Rice, Horseradish, Huckleberry, Pickled Shiitake
Beef Curry Udon
2022 COLUMBIA VALLEY CABERNET SAUVIGNON
Tri Tip, Shaved Winter Vegetables, Chili Crunch, Scallion
Tri Tip, Shaved Winter Vegetables, Chili Crunch, Scallion
Confit Chicken Thigh
2022 SANGIOVESE
Polenta Chicken Tare
Polenta Chicken Tare
Cake Pop
Coconut Cake, Basil Lemongrass Ice Cream, Lime Salt
GF - Gluten Free
* Consuming raw or undercooked food increases your risk of foodborne illness.
Snacks
French Onion Soup
$12.00
Caramelized onions, baguette, and Gruyère.
Shrimp Mornay
$18.00
Gruyère cream, bacon, and baguette.
Meatballs
$24.00
Pomodoro, Parmesan Reggiano, basil, and baguette.
Cheese Plate
$30.00
Artisan cheeses, plum jam, grain mustard, pickles, apple, figs, honeycomb, and baguette.
Flatbread
$14.00
Pesto oil, balsamic syrup, and Cambozola.
Cashews (GF)
$9.00
Rosemary, paprika, and sugar.
Vegetables
Fall Salad (GF)
$17.00
Endive, dehydrated cranberry, butternut squash, fennel, pancetta, and Dijon vinaigrette.
Caesar
$16.00
Romaine, Caesar dressing, Grana Padano, and crisp cheese crouton.
Bistro Salad (GF)
$17.00
Spring mix, white balsamic, smoked blue cheese, figs, and almonds.
Butternut Squash Bisque
$16.00
Apple, maple crème fraîche, and pepitas.
Sunchokes (GF)
$19.00
Chimichurri and Grana Padano.
Entrées
Salmon
$38.00
Sourdough, butternut squash, kale, Brussels sprouts, apple, pepita, and honey mustard.
Butternut Squash Ravioli
$28.00
Grana Padano, fried sage, pumpkin cream, and truffle oil.
12oz Prime Ribeye*
$62.00
Confit garlic potato purée, broccolini, au poivre, and pickled shallot.
8oz Prime Filet Mignon*
$74.00
Confit garlic potato purée, broccolini, au poivre, and pickled shallot.
Duck Breast
$34.00
Fingerling potatoes, baby carrots, chanterelle mushrooms, pearl onions, and red wine reduction.
Bucatini & Meatballs
$27.00
Spicy marinara, Grana Padano, and basil.
Scallops
$50.00
Celery root, cauliflower, cremini mushroom, pickled fennel, and golden raisins.
Brick Oven Pizza
Italian
$24.00
Sausage, pepperoni, olive, onion, mushroom, and pepperoncini.
Pig & Fig
$23.00
Rosemary herb oil, dried figs, bacon, onion, smoked blue cheese, honey, and arugula.
Pepperoni
$22.00
Pepperoni, mozzarella, parmesan, hot honey, and arugula.
Margherita
$19.00
Fior di latte mozzarella, parmesan, and basil.
Burrata
$27.00
Soppressata, Castelvetrano olives, fennel, and orange thyme gastrique.