Our Menu
2 - 5 daily | All day drinks on Mondays
Menu
Buffalo Chicken Dip
$15.00
Confit chicken, cream cheese, crystal buffalo sauce, point reyes blue cheese, baguette.
Rueben
$18.00
Corned beef, thousand island, sauerkraut, gruyere, marbled rye.
Meatballs
$16.00
House meatballs, mozzarella, parmesan, baguette.
Caesar Salad
$13.00
Romaine heart, classic Caesar dressing, parmesan, breadcrumbs.
Flatbread
$11.00
Pesto, reduced balsamic, cambozola.
Pepperoni Pizza
$15.00
Pepperoni, mozzarella, parmesan, hot honey, arugala.
2 - 5: Wells & Drafts All $6.00 | House Wine $8.00 | $2.00 off Specialty Cocktails
3 - 4 Power Hour: All Drafts $4.00
*Consuming raw or undercooked food increases your risk of food borne illness.
Snacks
Marinated Olives (GF)
$9.00
Castelvetrano olive, orange, fennel, rosemary.
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Soup de Jour
$7.00
Salads
Bistro Salad (GF)
$10.00/$18.00
Field greens, gorgonzola, figs, toasted almonds, balsamic vinaigrette.
Apple Cheddar (GF)
$10.00/$18.00
Bib lettuce, radicchio, toasted pecan, honey white balsamic vinaigrette.
Caesar
$9.00/$16.00
Romaine, caesar dressing, parmesan, crisp cheese crouton.
Chili Lime Salad
$26.00
Spring mix, tri tip steak, cucumber, scallion.
Light Lunch
$16.00
Soup, salad, and focaccia.
Sandwiches / Entrees
All Sandwiches come with a Green Salad.
A Caesar, Bistro, or Apple Cheddar salad can be substituted for an upcharge.
Additions: Grilled Chicken $8.00, Prawns $9.00, Egg 4.00, Avocado $3.00
Mortadella
$18.00
Arugula, parmesan, onion jam, heirloom tomato, garlic aioli, focaccia.
Reuben
$19.00
Corned beef, thousand island, sauerkraut, gruyere, marbled rye.
Meatball
$18.00
Marinara, basil, garlic butter, parmesan, mozzarella, semolina roll.
Bistro Club
$19.00
Turkey, sundried tomato, pesto, balsamic onion, fresh mozzarella, sourdough.
Prawn BLT
$20.00
Bacon, arugula, tomato, avocado, garlic aioli, focaccia.
French Dip
$19.00
Tri tip, caramelized onion, mushroom, gruyere, horseradish aioli, semolina roll.
Mushroom Ravioli
$21.00
Shallot, garlic, wild mushroom, cambozola cream, truffle oil.
Butternut Squash Penne
$21.00
Fennel, lacinato kale, mama lils, parmigiano reggiano.
Snacks
Marinated Olives
$9.00
Castelvetrano olive, orange, fennel, rosemary.
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Bread
$12.00
Evoo, white balsamic, sun dried tomato, calabrian chili crunch, parmesan.
Meatballs
$22.00
Pomodoro, grana padano, basil, baguette.
Cheese Plate
$28.00
Artisan cheeses, cherry agrodolce, figs, honeycomb, baguette.
Flatbread
$14.00
Pesto, reduced balsamic, cambozola.
Cashews
$9.00
Rosemary, paprika, sugar.
Vegetables
Summer Salad
$18.00
Labneh, gem lettuce, corn, watermelon, cucumber, green goddess.
Asparagus
$18.00
Chevre, preserved lemon, creme fraiche, tarragon, crispy shallot.
Chili Lime Salad
$26.00
Casa cano farms lettuce, tri-tip, marinated cucumber, basil, cilantro, scallion.
Entrées
Halibut
$47.00
Gazpacho, pearl couscous, asparagus salad, golden balsamic.
Mushroom Ravioli
$28.00
Shallot, garlic, wild mushroom, cambozola cream, truffle oil.
Wagyu Teres Mayor
$52.00
Confit fingerlings, scallion pesto, smoked onion reduction, pickled corn.
Chicken
$33.00
Confit chicken half, heirloom tomato, sourdough, basil, corn puree.
Scallops
$49.00
Green thai curry, coconut rice, cabbage, carrot, bell pepper, edamame.
Buccatini
$27.00
Snap peas, asparagus, sun dried tomato, lemon vinaigrette, pea green salad.
Tuna Tartare
$26.00
Romesco, calabrian chili, basil, sun dried tomato, fennel pollen, sourdough.
Brick Oven Pizza
Peach & Burrata
$26.00
Rosemary herb oil, prosciutto, golden balsamic, fresh basil.
Italian
$24.00
Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
Pig & Fig
$23.00
Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, arugula.
Pepperoni
$22.00
Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
Margherita
$19.00
Fior di latte mozzarella, Grana Padano, fresh basil.
Consuming raw or undercooked food increases your risk of foodborne illness.
Snacks
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Shrimp Mornay
$17.00
Gruyere cream, bacon, baguette.
Meatballs
$22.00
Pomodoro, parmesan reggiano, basil, baguette.
Cheese Plate
$28.00
Artisan cheeses, quince paste, apple, figs, honeycomb, baguette.
Flatbread
$14.00
Pesto oil, balsamic syrup, cambozola.
Cashews (GF)
$9.00
Rosemary, paprika, sugar.
Vegetables
Bistro Salad (GF)
$10.00/$18.00
Field greens, gorgonzola, figs, toasted almonds, balsamic vinaigrette.
Caesar
$9.00/$16.00
Romaine, caesar dressing, parmesan reggiano, crisp cheese crouton.
Apple Cheddar (GF)
$10.00/$18.00
Bib lettuce, radicchio, toasted pecan, honey white balsamic vinaigrette.
Pan Roasted Brussels Sprouts (GF)
$15.00
Pine nuts, golden raisins, parmesan, sherry jus.
Entrees
Osso Bucco (GF)
$39.00
Polenta, braised chard, garlic-cherry chutney, horseradish.
Mushroom Ravioli
$28.00
Shallot, garlic, wild mushroom, cambozola cream, truffle oil.
Filet Mignon* (GF)
$58.00
Gorgonzola & bacon smashed potato, brocolinni, mushroom reduction, balsamic syrup.
Chicken
$33.00
Cambozola fondue, warm bacon green bean salad, fingerling potatoes, shallot jus.
Beef Daube
$34.00
Braised short ribs, paparedelle pasta, parmesan reggiano.
Ahi Wraps* (GF)
$26.00
Butter lettuce, sriracha slaw, wasabi lemongrass aioli, toasted sesame seeds.
Buccatini & Meatballs
$28.00
Pomodoro, parmesan reggiano, basil
Brick Oven Pizza
Italian
$24.00
Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
Pig & Fig
$23.00
Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, arugula.
Pepperoni
$22.00
Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
Margherita
$19.00
Fior di latte mozzarella, parmesan, fresh basil.
Menu
Bucket of Love
Flourless chocolate and cinnamon mini muffins.
Turtle Tart
Chocolate caramel pecan mini tarts, whipped cream, caramel drizzle
Holiday Scoop
Eggnog ice cream, ginger snap cookie crumbs, brown sugar, bourbon syrup
Menu
Greeted with Complimentary Bubbles
Salmon Crudo
2025 ROSE
Smoked Rice, Horseradish, Huckleberry, Pickled Shiitake
Smoked Rice, Horseradish, Huckleberry, Pickled Shiitake
Beef Curry Udon
2022 COLUMBIA VALLEY CABERNET SAUVIGNON
Tri Tip, Shaved Winter Vegetables, Chili Crunch, Scallion
Tri Tip, Shaved Winter Vegetables, Chili Crunch, Scallion
Confit Chicken Thigh
2022 SANGIOVESE
Polenta Chicken Tare
Polenta Chicken Tare
Cake Pop
Coconut Cake, Basil Lemongrass Ice Cream, Lime Salt