New Tea

March 10th, 2010

Two leafs and a bud organic teas now available…enjoy.

Earl Grey, Mountain High Chai, Tamayocucha Japanese Green, Alpine Berry, Jasmine Green, African Sunset red, Chamomile, Peppermint

French Cheese

February 20th, 2010

Raclette Bleu D’Auvergne Port Salut
Cheese is one of those foods that has highly variable sourcing. Every once in a while they are all amazing and compliment each other well on the cheese plate.  Right now the three French cow cheese selections on the cheese plate are all sophisticated, creamy and delicious, especially when paired with 05 Abeja Cab.

Private Dining Room Opens

February 14th, 2010

The Private Dining Room is now open and ready for your next special occasion, private meeting or even a Gonzaga basketball game party. The room seats 24 and is equipped with a large screen TV, DVD and computer interface. Stop by, take a peek than call to reserve your private party.

Valentine Roses

February 4th, 2010

Valentine’s Day is filling up quick this year but you also have Friday and Saturday to impress your lover. Call 509 838-8338 for reservations and don’t forget to ask for a dozen roses on your table.

Wine Find

January 21st, 2010


It is always a joy to highlight the exceptional wine values when they come around. The latest gem to arrive is

2006 Ehlers Estate St. Helena Merlot

The 2006 Estate Merlot leads with enticing aromas of black cherry, spice, brown sugar, mint, and vanilla. On the palate, the wine’s plush, silky texture and fine tannins carry flavors of caramel, cola, pepper, and red apple skin. The overall impression is one of richness and balance.

This is a noteworthy value and will be on our glass pour while it lasts. Enjoy.

Live Music

January 18th, 2010


Free live music every Wednesday night -

here’s the schedule for Jan / Feb 2010

jan 13                 nate greenburg

jan 20                 kalliope (heather, dave, bob)

jan 27                 gary burris

feb 3                   kalliope

feb 10                 nate greenburg

feb 17                 kalliope

feb 24                 gary burris



Valentine’s Day

January 18th, 2010

In addition to our regular menu you can choose from this special Valentine’s Day menu Friday Feb 12, Saturday Feb 13 and Sunday Feb 14 - Valentine’s day.

For maximum romantic impact, you can also order a dozen beautiful long stemmed roses to be waiting on your table. Be sure to inquire when you call for reservations and please call early as this is a busy night of love. 509 838-8338

Superbowl Supplies

January 15th, 2010

[Photograph: Norm Thompson]

Look no further for that clever food item to throw around then eat at your upcoming Superbowl party. This 1 pound 12 oz pork and beef football sausage is available from Norm Thompson for $26.95. Other football sausages are available at Old Tavern Food Products and Silver Creek Specialty Meats.

Private Dining Room Update

January 14th, 2010

The walls are up in the new PDR (private dining room). We should be open by Feb 1, just in time to have a Superbowl party then Valentine’s Day.

Recent National Press

January 5th, 2010

Bon Appetit Magazine The Best Of The Year issue features our Pear Panna Cotta recipe.

Bicycling Magazine Chef Blaine is highlighted in this article.