New Tea
March 10th, 2010![]()
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Two leafs and a bud organic teas now available…enjoy.
Earl Grey, Mountain High Chai, Tamayocucha Japanese Green, Alpine Berry, Jasmine Green, African Sunset red, Chamomile, Peppermint
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Two leafs and a bud organic teas now available…enjoy.
Earl Grey, Mountain High Chai, Tamayocucha Japanese Green, Alpine Berry, Jasmine Green, African Sunset red, Chamomile, Peppermint
Raclette
Bleu D’Auvergne
Port Salut
Cheese is one of those foods that has highly variable sourcing. Every once in a while they are all amazing and compliment each other well on the cheese plate. Right now the three French cow cheese selections on the cheese plate are all sophisticated, creamy and delicious, especially when paired with 05 Abeja Cab.

The Private Dining Room is now open and ready for your next special occasion, private meeting or even a Gonzaga basketball game party. The room seats 24 and is equipped with a large screen TV, DVD and computer interface. Stop by, take a peek than call to reserve your private party.

Valentine’s Day is filling up quick this year but you also have Friday and Saturday to impress your lover. Call 509 838-8338 for reservations and don’t forget to ask for a dozen roses on your table.

It is always a joy to highlight the exceptional wine values when they come around. The latest gem to arrive is
2006 Ehlers Estate St. Helena Merlot
The 2006 Estate Merlot leads with enticing aromas of black cherry, spice, brown sugar, mint, and vanilla. On the palate, the wine’s plush, silky texture and fine tannins carry flavors of caramel, cola, pepper, and red apple skin. The overall impression is one of richness and balance.
This is a noteworthy value and will be on our glass pour while it lasts. Enjoy.

Free live music every Wednesday night -
here’s the schedule for Jan / Feb 2010
jan 13 nate greenburg
jan 20 kalliope (heather, dave, bob)
jan 27 gary burris
feb 3 kalliope
feb 10 nate greenburg
feb 17 kalliope
feb 24 gary burris

In addition to our regular menu you can choose from this special Valentine’s Day menu Friday Feb 12, Saturday Feb 13 and Sunday Feb 14 - Valentine’s day.

For maximum romantic impact, you can also order a dozen beautiful long stemmed roses to be waiting on your table. Be sure to inquire when you call for reservations and please call early as this is a busy night of love. 509 838-8338
Look no further for that clever food item to throw around then eat at your upcoming Superbowl party. This 1 pound 12 oz pork and beef football sausage is available from Norm Thompson for $26.95. Other football sausages are available at Old Tavern Food Products and Silver Creek Specialty Meats.

The walls are up in the new PDR (private dining room). We should be open by Feb 1, just in time to have a Superbowl party then Valentine’s Day.

Bon Appetit Magazine The Best Of The Year issue features our Pear Panna Cotta recipe.

Bicycling Magazine Chef Blaine is highlighted in this article.