New Beer - Come and Get It

July 2nd, 2009

                              

Duvel Belgian Golden Ale     Dogfish Head 90 Minute Imperial IPA

                              
Allagash Four Ale        Elysian: The Immortal and Dragonstooth Stout

Wed Night Live

July 1st, 2009

Nate Greenburg is playing live tonight on the patio @ 6:30 PM - Acoustic guitar and vocals. Should be a wonderful summer evening.

Closed on the 4th

June 27th, 2009

FYI: We will be closed on the 4th of July so we can enjoy indepedence day with our families. Go USA!

Buy Local

June 26th, 2009

Found this Buy Local organization on Launch Pad INW. Go Spokane!

Latah Variety Market Overview

June 25th, 2009

photo by David Blaine

Roof top view of the recent Latah Variety Market. The two-day event that took place last weekend was a huge success with 90 vendors and over 2000 guests. Congrats Latah Partners.

Taste WA

June 25th, 2009

photos by David Blaine
Another year, another Taste Washington success. Thanks Don, DB and Justin.

Whitehouse

June 24th, 2009

After returning from a trip to the D.C. area, I can report that the Whitehouse garden planted by the current administration is thriving. Here is the best shot I could get from beyond the security gate.

Latah Variety Market

June 14th, 2009

This Saturday and Sunday, June 20 & 21 is the LATAH VARIETY MARKET in our parking lot.  85 vendors will be selling art, antiques, honey, lavender, herbs, pottery, clothes, junk, beads, plants, jewelry, produce, etc.

Along with the live music and great food, we will be offering hard sweet iced tea and spiked arnold palmers for $5. It should be a fun weekend so mark your calendar and stop by from 10 - 4 both days.

Bistro Meat For You

June 13th, 2009

We now have Latah Bistro house-made Sausage (Chorizo, Andouille, Lamb), Pepperoni and Bacon shrink wrapped and ready to take home for sale at the Bistro. Come and get it!

Thundering Hooves

June 12th, 2009

Recently, Chef Blaine organized a convoy of Spokane chefs and food enthusiasts to Thundering Hooves Ranch in Walla Walla. In the current issue of the Inlander is a great article about this trip that you can read online - “The Future Of Meat” .